Troubleshooting and Repair: Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more.
Preventative Maintenance: Conduct regular inspections of kitchen equipment, HVAC systems, and other facilities to identify potential issues.
Installation: Set up and configure new kitchen appliances, ensuring proper connections and operation.
May assist with the installation of new kitchens or equipment upgrades.
Documentation and Reporting: Maintain accurate records of maintenance activities, including work orders, equipment histories, and performance reports.
Training and Development: May provide training and development opportunities for other technicians, enhancing their skills and knowledge.
Safety Oversight: Implement and enforce safety protocols within the maintenance department...
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