The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests. As the final check for quality control, the Expo is responsible for ensuring consistent, quality, and to-spec food is delivered to the guest every time.  

Duties

• Communicate with the team to deliver perfect food coordination. 
• Work as a team with Chef/Sous Chef team, quality checking all food before it leaves the kitchen. 
• Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately. 
• Follow all food service and handling safety precautions and procedures. 

Basic Qualifications

• 1-3+ years culinary experience (If you have high potential but less experience, we still want to me...