Role Purpose:

The Kitchen Helper is responsible to properly clean and sanitize all dishes, glassware, utensils, pans and pots, and for the smooth flow of the dishwashing machine.

Key Task and Responsibilities:

Upkeep of kitchen equipment: Ensures kitchen equipments are kept clean as per the defined cleaning schedules.

Stock Counting & Storage: Assists in stock‑taking, counting and storage as per the Production Checklist.

Participate in Daily Briefing: Attend all briefings and mandated trainings and is open to on‑the‑job learning regarding various production processes.

Operating Knowledge on Tools and Equipment: Knowledge and application on optimal usage of tools, work‑related gadgets and tools used in production such as knives, frier, oven, slicer, blender, and turn‑table.

Teamwork: Works in collaboration with other team members/colleagues.

Workplace Hygiene and Safety: ...