Job Description

Reporting to the Chef of the assigned pre‑school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and for preparing and cooking a well‑balanced and nutritious children’s menu for morning snacks, lunch and afternoon snack.

• Maintain food safety and sanitation standards.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Ensure ingredients and final products are fresh.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Ensure food is hygienically stored and food storage areas are kept clean.
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