Job Summary:

Main Duties / Responsibilities

• Repair, maintain, and install Kitchen/Laundry equipment to meet hotel standards.
• Perform regular testing and maintenance of kitchen/laundry equipment.
• Conduct PAT testing on portable appliances as required.
• Complete work orders, PPM & CWAs, and general maintenance tasks as needed.
• Maintain clean work areas and adhere to safety procedures.

Candidate Profile:

• High School Diploma
• Electrical Trade Certificate
• 5+ years as a Kitchen Technician in hospitality
• Strong problem-solving skills
• Strong verbal and written communication skills.
• Knowledge of kitchen/laundry equipment and safety