SAN REN XING (BUGIS) PTE. LTD. is seeking a Chef to manage kitchen operations at its restaurants in Singapore. The role involves preparing food, ensuring quality standards, and maintaining kitchen equipment. The restaurant is known for its authentic Fujian and Sichuan cuisines.

Candidates should have at least 2 years of kitchen experience, be able to work on public holidays and weekends, and be flexible regarding work location across outlets at Thomson Plaza, Bugis Junction, and Bedok Mall.

Benefits include a monthly salary of S$3000 to S$4500, meals provided, and medical benefits.