Lead culinary operations at Boston Pizza as a Kitchen Manager in Banff, Alberta. Oversee kitchen staff, manage inventory, and ensure food excellence in a vibrant dining environment.

This managerial role focuses on day-to-day kitchen operations while training and scheduling team members. With a commitment to food safety and exceptional guest experiences, you will meet goals through effective leadership and organizational skills. The Kitchen Manager position is vital to fostering a positive work culture and delivering outstanding service.

Key Responsibilities:
• Manage daily kitchen operations and staff scheduling
• Oversee training and development of kitchen team
• Maintain inventory and order food supplies
• Ensure food quality and adherence to safety standards
• Champion a fun and safe workplace culture

Requirements:
• 2 years of management experience preferred
• 3 years of kitchen experience required
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