Maintain complete knowledge of kitchen operations and ensure associate compliance with all departmental/hotel policies, F&B and brand protocol.
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Work line shifts and control labor.
Review, prepare and change daily menu specials for breakfast, dinner and bar offerings. Provide creative culinary menu items to wow our guests.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear direction to staff and upper management.
Take physical inventory of specified food items for daily inventory.
Requisition the day’s supplies and ensure that they are received and st...
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