Job Title

Kitchen Manager

Location

Toronto, Ontario, Canada

About the Role

Kitchen Manager reports to the General Manager and provides leadership in all aspects of the dietary operation within established legislative and professional standards, manages human, material, and fiscal resources, and monitors the quality of care and services delivered to clients through effective quality improvement activities.

Responsibilities

• Oversees food services to meet resident needs and comply with regulations.
• Manages scheduling and supervision of culinary staff, including hiring, performance management, and discipline in collaboration with the General Manager.
• Assesses residents' dietary needs, preferences, and restrictions.
• Executes and maintains a five-week menu aligned with the Canada Food Guide.
• Manages the food services budget and ensures cost compliance.
• Orders and rece...