Description

The Kitchen Manager at Mother’s Market is responsible for overseeing daily kitchen operations while ensuring high standards of food quality, safety, and customer satisfaction. This role leads kitchen team members, supports production planning, and ensures all prepared foods align with Mother’s Market recipes, wellness standards, and operational expectations. The Kitchen Manager serves as a leader and role model, creating a positive, organized, and efficient kitchen environment. The kitchen manager is responsible for producing consistent, visually appealing, and delicious prepared foods that meet standards for freshness, quality and presentation.

Wage Range: $22-28/hourBenefits: Medical, dental, vision, life insurance, & in-store discountsKey Responsibilities 

Oversee daily kitchen and prepared foods operations

Lead, train, coach, and schedule kitchen team members

Ensure all food is prepared according...