Kitchen Manager

BF1028

Summary

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day‑to‑day supervision of and assignment of work to non‑management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.

Essential Functions

• Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly

• Supervises the day‑to‑day activities of kitchen staff and assigns responsibilities for specified work

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