Kitchen Manager

Location: Lisle, IL

Salary: Up to $60,000

We are seeking an experienced Kitchen Manager and Line Cook to lead BOH operations for our high-volume, fast-casual BBQ concept. This hands-on role requires a culinary leader with 3–5 years of management experience within multi-million dollar revenue environments. You will oversee food cost control, inventory management, and line execution, ensuring consistency in every brisket and rib served. Proven expertise in maximizing throughput during peak service hours is essential. Join a team dedicated to operational excellence and authentic BBQ craft.

Benefits: