Join our new seafood restaurant in Halifax as a Kitchen Manager focused on quality and customer experience! Your expertise will shape the culinary landscape as we prepare to open in July 2026.
This is an exciting opportunity for a dedicated Chef or kitchen leader to establish day-to-day operations in a vibrant fish market. You will harmonize team dynamics, provide training, and ensure the presentation and safety of the dishes served. Showcase your culinary passion and commitment to sustainability as you lead your team.
Key Responsibilities:
• Supervise and train kitchen staff including line cooks
• Manage daily kitchen operations and workflow
• Uphold food quality and presentation at all times
• Maintain food safety and sanitation compliance
• Handle inventory management and supplier relations
Requirements:
• Preferably Red Seal Chef certified
• Proven leadership in fast-paced kitchen environments
• Excellent communication and organizational skills
•...