Job Description Job Description Position Overview

We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring food quality, team performance, cleanliness, and cost control while maintaining a positive and efficient kitchen culture.
Key Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient service
• Lead, train, and develop kitchen staff to maintain high performance standards
• Ensure consistent food quality, presentation, and adherence to recipes
• Manage inventory, ordering, and vendor relationships
• Control food and labor costs to meet budget targets
• Enforce health, safety, and sanitation standards at all times
• Maintain proper food storage, rotation (FIFO), and waste control
• Create and manage staff schedules based on busines...