About the Role:
Join Wings Over Heath as our Kitchen Manager, where you will lead a passionate team in delivering mouth-watering dishes to our valued customers. This role is perfect for someone who thrives in a fast-paced environment and is eager to make a significant impact in our kitchen operations.





Responsibilities:

• Oversee daily kitchen operations to ensure quality and efficiency.


• Manage inventory, ordering, and food cost control.


• Train and mentor kitchen staff to uphold culinary standards.


• Develop and implement new menu items and specials.


• Ensure compliance with health and safety regulations.


• Collaborate with front-of-house staff to enhance customer experience.


• Monitor food preparation and presentation for consistency.


• Address and resolve any kitchen-related issues promptly.

Requirements: