Mức lương

40,000,000 VND ~ 50,000,000 VND

Ngành

Food & Beverage

Mô tả công việc

We are seeking passionate and experienced Kitchen Managers to join the launch of a new Japanese dining chain in Vietnam.


- Supervise and manage all kitchen operations, ensuring food quality, safety, and hygiene standards are consistently met
- Lead and train kitchen staff, including chefs, cooks, and kitchen assistants
- Create and manage work schedules to ensure efficient kitchen coverage
- Oversee inventory management, including ordering, receiving, and storing food and supplies
- Monitor food preparation and presentation to ensure consistency and adherence to recipes
- Maintain kitchen equipment and coordinate necessary maintenance or repairs
- Ensure compliance with health and safety regulations and company pol...