Five Points Café is Searching for a Talented Kitchen manager.

RESPONSIBILITIES:

• Maintaining Inventory
• Ordering from vendors
• Organize and monitor the kitchen staff to ensure food quality and time sensitivity
• Ensure we are ready for service
• Monitor food quality and plating of all food
• Problem solve any issues that may arise in the kitchen
• Communicate effectively with other Operation Managers and Owner

Required Qualifications

• Supervisory experience
• Experience in hiring, training, scheduling, and staff evaluations
• Experience with Microsoft Office
• Experience food, liquor, and beer ordering
• Possession or ability to obtain Food Handler's permit upon employment

Compensation based on experience.

Job Type: Full-time

Experience:

• Kitchen Management: 2 years (Preferred)