The Kitchen Manager oversees all daily kitchen operations, ensuring high-quality meals are prepared, packaged, and delivered on time. This role supervises production staff, manages inventory, maintains food safety compliance, and supports operational excellence across all programs and sites.

Key Responsibilities:

• Kitchen Operations
• Staff Leadership & Supervision
• Food Safety & Compliance
• Inventory
• Meal Production
• Delivery & Logistics
• Equipment & Facility Management
• Administrative Responsibilities

Qualifications:

• 3-5 years of commercial kitchen or food service management experience
• Supervisory experience leading teams
• Knowledge of USDA school nutrition regulations preferred
• Valid driver's license
• Ability to lift up to 50 pounds
• Strong organizational and leadership skills
• Manager ServSafe certified