Position Title: Kitchen Manager (QSR) Location: UAE

Job Summary

The Kitchen Manager oversees all aspects of kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and staff performance. This role requires proven experience in developing and implementing Standard Operating Procedures (SOPs) and leading successful operational rollouts.

Key Responsibilities

• Manage daily kitchen operations, including food preparation, inventory control, and staff supervision.
• Develop and implement kitchen SOPs to standardize food handling, hygiene, safety, and service procedures.
• Lead operational rollouts for new menus, processes, or equipment within the kitchen team.
• Ensure compliance with food safety and sanitation regulations at all times.
• Monitor food costs and kitchen expenses; assist in budget planning and cost control.
• Train and mentor kitchen staff to ens...