Job details

• Location: St. Albert, AB T8N 6L5
• Salary: 62,000 annually / 33.5 hours per week
• Terms of employment: Permanent, Full time
• Minimum education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. Remote work is not available.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Other benefits