Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets.
Responsibilities
Leading the kitchen team, ensuring strong levels of service that are efficient, withing budget and compliantEnsuring that our customers are presented with their meals to a high standard and on timeMaintaining a fully compliant kitchen with all statutory requirements of health & safety and food hygieneSparking your team's passion for delivering the best food service and customer experienceCreating a fun and productive environment for everyone to enjoy the day-to-day operations whilst thinking ahead to ensure all your team have a development journey with Dobbies Who we are looking for
Experience in food service, alongside management experienc...