**Job Description**

The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of culinary and service functions. This role drives operational excellence by maintaining high standards of cleanliness, organization, and productivity while supporting overall business objectives.

The Kitchen Operations Manager establishes and upholds service and management philosophies that promote teamwork, accountability, and continuous improvement. This position partners closely with Culinary, Catering, and Operations leadership to ensure seamless execution of all events and daily foodservice operations.

**Job Responsibilities**

**Operational Leadership & Execution**

+ Oversee all BOH kitchen and stewarding operations, ensuring readiness for daily service and event execution.
+ Manage the flow of kitchen equipment, smallwa...