Oversee kitchen excellence at Splitsville Bowl as a Kitchen Manager. Lead a high-energy culinary team focused on guest satisfaction and food safety.
As a Kitchen Manager, you will be instrumental in training kitchen staff in food preparation and safety standards. Your managerial skills will guide a diverse team, enhancing guest experiences through high-quality food and cleanliness. Working closely with management, you'll contribute to the fast-paced venue's overall operational goals.
Key Responsibilities:
• Manage and motivate kitchen teams for optimal performance
• Ensure food quality and adherence to safety regulations
• Maintain effective stock management and control
• Collaborate with the Front-of-House for seamless service
• Create an enjoyable dining environment for guests
Requirements:
• Proven experience in a leadership kitchen role
• Ability to lead and develop high-performing teams
• Strong focus on food quality and customer satisfaction
• ...