Job Type: Hours as Required

Hourly Rate: £12.71 plus Tronc

You will work closely with the team, ensuring to create a nurturing and positive environment for the team.

Key Responsibilities

• Preparation of food in line with chef direction
• Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
• Provide a friendly, efficient and hygienic service to all customers.
• To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces
• To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
• To be flexible to work in all areas of the kitchen.
• To maintain all catering storage areas, ensuring they are always organised and clean.
• To receive, count, inspect and store goods and/or equipment and dispensing or disposing...