Responsibility for ensuring the overall working kitchen environment is kept clean, tidy, safe, and hygienic always. You will also be required to assist under the direction of the chefs with some food preparation.



You will also be required under instruction be required to set up crockery for events and manage the storage of such items to minimize breakages and safe storage.



A robust benefits package includes generous incremental holiday allowances and company sick pay scheme, employee assistance programme and a range of benefits and discounts with partner organisations.