<p>To perform such duties as may be assigned by the {Production Manager/Deputy or such other person as may be designated by the Board.</p> <p></p> <p><strong>KEY RESPONSIBILITIES</strong></p> <p>· Responsible for the receipt of catering goods and foodstuffs through the delivery bay area. Follow and record HACCP procedures pertaining to same.</p> <p>· Organising, decanting and storing all supplies in the appropriate catering area in line with correct stock rotation procedures.</p> <p>· Tidying and cleaning storage areas.</p> <p>· Washing and cleaning of production areas, delivery area and service area to include floors, walls, window ledges and doors etc.</p> <p>· Operating mechanical...