Requirements 1- 2 years previous working experience in a restaurant kitchen environment ; Excellent interpersonal- & communication skills; Strong customer service orientation; Willing to work flexible hours; Enthusiastic personality; Self-discipline; Adaptability and flexibility; Attention to detail; Able to work under pressure. Responsibilities Carrying out basic cleaning tasks as fast as possible; Collecting and washing up pots and pans; Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready; The general preparation of food and food production areas under the supervision of a skilled cook; Unloading equipment and food from deliveries; Ensuring the storeroom remains organised; Making sure work surfaces, floors and walls are always clean and sanitised; Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen; Follow kitchen procedures and service standards #J-18808-Ljbffr