Kitchen Sous Chef

Permanent contract – Crans-Montana, Switzerland.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Ensure quality of food meets school standards.
• Develop academic contents for the workshop.
• Take on Head chef responsibilities in case of absences.
• Control daily production and cleaning according to weekly plan.
• Organise production and meal plan with the Head chef.
• Coordinate with production kitchen in Bulle campus to create synergy.
• Research and improve student experience in the workshop.
• Manage purchase orders and deliveries.
• Ensure kitchen stewardship and activities align with Moodle course description and learning outcomes.

Qualifications

• CFC Cuisinier ou equivalent
• Pedagogic certificate an asset
• Pedagogic experience
• Fluent in French and English
• Computer literate
• Cu...