Job Description
WHAT'S THE JOB?
Direct the overall operation of food preparation, production, ordering, scheduling, payroll and assisting
with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe
development, new product testing, and recipe management as required.
The tasks and responsibilities of the Sous-Chef include, but are not necessarily limited to, the following:
Plan the production of rotating menus;Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality;Provide training and support to employees with a focus on continuous improvement;Plan and manage food requirements in line with purchasing and supply processes;Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction;Manage ...