Kitchen Step & Burger Fi Restaurants  Role and Responsibilities Position Summary:

•   An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations.


• This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.  Responsible for ensuring the highest level of customer service throughout the operation.
• Being a role model/leader with the ability to solve problems, make informed decisions and manage the workforce and time wisely to achieve maximum results .

Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operation...