Main Purpose of Job: To maintain high standards of hygiene and cleanliness of the kitchen area.

Main Responsibilities:

Kitchen Operations

• To be responsible for the cleaning of the kitchen area and ensure the level of cleanliness is to the desired standard.
• To operate any machinery correctly and ensure adherence to health and safety procedures at all times.
• To use all cleaning chemicals as directed.
• To adhere to all recycling procedures within the department when disposing of all kitchen waste.
• To be responsible for the routine cleaning of designated areas such as changing rooms and staff canteens when required.