Maintain cleanliness and organization of the kitchen and dining areas.
Wash dishes, utensils, and kitchen equipment efficiently.
Assist in food preparation and dish assembly as needed.
Adhere to health and safety regulations.
Support kitchen staff with their needs to ensure smooth operations.
Manage waste disposal and recycling efforts.
Educational Qualifications: High/Senior High School diploma required.
Experience Level: Less than 1 year of relevant experience preferred.
Skills and Competencies: Proficient in kitchen hygiene practices, strong stewarding abilities, excellent written and verbal communication skills, capable of heavy lifting, and keen attention to detail.
Working Conditions: Fast-paced kitchen environment with physical demands, including lifting and standing for extended periods.
Qu...
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