**Purpose:**
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

**Responsibilities:**

+ Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
+ Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
+ Cleans and maintains floors and walls in designated food service areas following established procedures.
+ Cleans and sanitizes dishes and related service ware following established procedures.
+ Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
+ Assist in light food preparation as directed by manager or chef on duty
+ Assist in serving food and beverages to the residents in the dining room
+ ...