We are seeking an experienced and hands-on Kitchen Supervisor to oversee daily kitchen operations and lead our culinary team. You will ensure that food production runs smoothly, standards are consistently met, and the kitchen operates efficiently across all service periods.

Key Responsibilities

·       Supervise and coordinate all kitchen staff during daily operations

·       Ensure food is prepared and presented consistently to recipe and quality standards

·       Oversee mise en place, station readiness, and kitchen workflow across all sections

·       Train, mentor, and performance-manage kitchen team members

·       Monitor food inventory, minimize waste, and communicate stock needs to management

·       Enforce strict compliance with food safe...