Kitchen Supervisor
$25-30/hr depending on experience
Kitchen Supervisor Duties and Responsibilities
- Supervise and manage kitchen staff, ensuring all kitchen staff are properly trained and are following all food safety and sanitation guidelines
- Ensure kitchen operations run smoothly and efficiently
- Monitor and maintain adequate kitchen inventory levels
- Ensure that recipes and food preparation instructions are followed correctly
- Monitor food quality and presentation
- Ensure that all equipment is in good working order
- Maintain a clean and organized kitchen environment
- Assist in menu planning and development
- Manage staffing and labor dollars
Kitchen Supervisor Requirements and Qualifications
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Working knowledge of food safety and sanitation standards