MATEN
Mission:
Assist in supervising the kitchen activities, maintaining a well-trained and highly motivated team and upholding Crepaway policies and quality standards in food preparation to ensure guest satisfaction

Tasks:

• Assist in supervising the kitchen opening & closing procedures according to checklists.

• Ensure quality standards in food production using records, menus and appropriate reference material.

• Monitor the implementation of standards set for products and practices to ensure food safety.

• Ensure good grooming, hygiene, safety and sanitation practices in kitchen area.
• Ensure good cleaning and handling of the kitchen utensils and equipment.

• Assist in the kitchen supplies and equipment receiving, rotation, inventories and requisitions.

• Report the needs of regular maintenance and upkeep of the kitchen and its equipment.

• Participate in monitoring the kitchen staff schedule, attendance,...