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Kitchen supervisor

Company

CONNECTING 2 WORK

Location

Thiruvananthapuram, Kerala

Posted

June 05, 2026

Position Overview

Responsibilities:


  • Order materials, supplies, and ingredients based on demand.

  • Supervise kitchen employees and organize food orders.

  • Oversee the food preparation and cooking process.

  • Recruit and train kitchen employees in designated stations.

  • Monitor inventory levels and perform weekly inventory assessments.

  • Work with the restaurant manager to price and change menu items.

  • Schedule work shifts for employees.

  • Store all food products in compliance with health and safety regulations.

  • Ensure the kitchen is clean and organized.

  • Maintain weekly and monthly cost reports.

    • Requirements:

  • Bachelor’s degree in restaurant management or certification from culinary school is required.

  • A minimum of 3 years’ experience in a similar role.

  • In-depth knowledge of kitchen health and safety regulations.

  • Ability ...

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