Responsibilities:

• Oversee daily kitchen operations, including meal planning, food preparation, and service.
  
• Ensure all food is prepared, stored, and served in strict compliance with hygiene and safety regulations (FSSAI, local health codes).
  
• Supervise and mentor kitchen staff, including cooks, helpers, and assistants, ensuring efficient workflow and adherence to protocols.
  
• Monitor inventory levels, manage procurement of ingredients, and minimize food waste through effective planning.
  
• Develop and implement balanced, age-appropriate meal plans that meet nutritional guidelines for children.
  
• Conduct regular checks on equipment maintenance and cleanliness of kitchen areas
  
• Collaborate with school administration and nutritionists to address dietary needs, allergies, and special meal requirements.
  
• Maintain accurate records of food usage, ...