Take charge as Kitchen Team Lead at Rook Café, blending food artistry with operational excellence. Your role ensures high-quality dishes resonate with passion and precision.
As Kitchen Team Lead, you will run Rook Café’s back-of-house, from dough preparation to end-of-day sanitation. You’ll supervise a team of skilled cooks and bakers while adhering to outstanding food safety standards. Attention to detail is critical in maintaining our cafe's reputation for deliciousness.
Key Responsibilities:
• Lead daily kitchen operations with impeccable timing
• Oversee food presentation and station setups
• Ensure accuracy in recipes and plating execution
• Manage food freshness through proper labeling techniques
• Coach and train kitchen team members effectively
Requirements:
• Solid foundation in baking and kitchen management
• Strong, calm leadership abilities during busy shifts
• Understanding of safety regulations and sanitation procedures
• Focused on gue...