The Kitchen Warehouse Staff is responsible for the proper receiving, storage, issuance, and inventory control of kitchen supplies, food items, and equipment. This role ensures that all stocks are handled according to food safety standards and that kitchen operations are continuously supported.

Key Responsibilities

• Receive and inspect food items and kitchen supplies upon delivery
• Check quantity, quality, and expiration dates of delivered items
• Ensure proper storage following FIFO/FEFO and food safety standards
• Maintain accurate inventory records and stock cards
• Issue kitchen items based on approved requisitions
• Monitor stock levels and report shortages or overstock
• Identify and report damaged, expired, or spoiled items
• Maintain cleanliness and proper organization of the storage area
• Coordinate with kitchen staff and purchasing for replenishment needs
• Ensure com...