Rokaru - Kitchen/Cook Position

Responsibilities:

• Prepare and cook delicious and authentic ramen and other dishes
• Ensure food quality and presentation meet the highest standards
• Maintain a clean and organized kitchen workspace
• Prepares food using recipes and menu items and helps keep the kitchen running smoothly.
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications:

• Able to lift at least 25lb of