This is a 6pm-6:30am position with a 2-2-3 rotation. D Crew

Essential Duties and Responsibilities

• Must adhere to all regulations, food safety procedures, and company policies.




• Weigh out ingredients for current and future production needs.




• Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.




• Identify different ingredients including differences in allergens and non-allergens.




• Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms




• Accurately identify and record lot code, product, and other ingredient information.




• Using a forklift, retrieve product from the freezer or refrigerator, and bring to Ble...