Purpose of the job:         

 Supervise, support and lead quality improvements initiatives on site. Monitor adherence to the quality management system through

verification (audits) and the review of the systems. Additionally he/she will be responsible for supporting the development and maintain a quality, food safety and customer-focus culture within the site.

Responsibilities:

• Conduct analytical and rheological tests on samples: Incoming raw material, during production as well as during packaging


• Conduct Daily Quality Control checks:
  
  
  
  • Final packed product
  
  
  
  


• Ensure accuracy:
  
  
  
  • Control sample
  
  
  • Methodology
  
  
  • Self maintenance
  
  
  
  

• Ensure safety and cleanliness:
  
  
  
  • Adhere to master cleaning schedule
  
  
  • Adhere to safe operating procedures