Elevate culinary experiences as Executive Chef at Lakeside Dining. Drive kitchen innovation, lead talented chefs, and manage upscale dining operations.

As Chef de Cuisine, you are responsible for culinary leadership at Lakeside Dining Room, Lounge, Boardwalk, and Banquets. The ideal candidate will have 7-10 years of kitchen experience and a passion for exceptional food. Your leadership will be pivotal in enhancing both guest satisfaction and operational efficiency.

Key Responsibilities:
• Lead daily kitchen tasks and staff management
• Validate quality of ingredients and food presentation
• Execute daily line checks and provide constructive feedback
• Foster guest relations and manage special requests
• Ensure compliance with sanitation regulations

Requirements:
• Culinary Certificate or Degree preferred
• 7-10 years' experience in restaurant kitchens
• Strong communication and leadership skills
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