Take charge of culinary operations as the Executive Sous Chef for Bridgemans Services on a Floatel based in stunning Squamish, BC. Manage a skilled team and ensure exceptional food quality in a rotational setting.
As Executive Sous Chef, you'll oversee all culinary aspects, including inventory management and compliance with health regulations. Your leadership will be critical in training staff, innovating menus, and enhancing client dining experiences. Successful candidates will have significant management experience in a culinary setting.
Key Responsibilities:
• Oversee all aspects of culinary operations including cooking processes
• Develop and adapt menus based on market research
• Train and lead a dynamic team of chefs
• Ensure compliance with health and safety standards
• Manage cost control strategies effectively
Requirements:
• Culinary diploma or relevant training might be preferred
• Strong leadership and communication skills are essential
• Kn...