Shangri-La Group in Kuala Lumpur is seeking a Dim Sum Chef with at least 5 years of experience in Chinese cuisine, particularly in dim sum. Responsibilities include overseeing preparation standards, ensuring quality and consistency, and leading the kitchen team. The ideal candidate will possess strong leadership skills, a passion for detail, and will be fluent in English, with Mandarin or Cantonese as an advantage. This role requires flexibility to work shifts, weekends, and public holidays.
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