Elevate hospitality as an F&B Outlet Manager focused on exceptional service. Oversee operations, manage staff, and ensure compliance with health and safety standards in a vibrant environment.

In this dynamic role, you will manage three distinct hotel outlets, implementing labor management procedures and maintaining high occupational safety standards. Your expertise in food and beverage knowledge will shine as you handle all menu items and maintain staff performance. Collaborate with teams to enhance guest satisfaction while achieving budget targets and maximizing profits.

Key Responsibilities:
• Attend weekly labor management meetings
• Ensure timely payroll and requisition processes
• Manage short and long-term planning for outlets
• Oversee compliance with health and safety standards
• Develop training programs enhancing staff performance

Requirements:
• Minimum three years’ experience in luxury F&B operations...