Role Overview

The Lead – Food Technology & NPD will be responsible for conceptualizing, developing, and

commercializing new products across Foodstories' café, bakery, gourmet retail, and packaged food

portfolio. The role requires a strong understanding of food science, ingredient functionality,

manufacturing processes, and consumer trends to create products that are both innovative and

operationally scalable.

Key Responsibilities

New Product Development

● Lead end-to-end product development from concept to commercial launch.

● Develop innovative products across bakery, beverages, desserts, ready-to-eat meals, sauces,

spreads, snacks, frozen foods, and gourmet packaged products.

● Conduct recipe formulation, product trials, sensory evaluations, and product optimization.

● Translate consumer insights and market trends into commercially...