The Lead, Hospitality Services reports to the Director, Culture and Studio Experience and contributes to the implementation and evolution of Rodeo FX’s hospitality vision by ensuring a welcoming, professional, and seamless studio experience for clients, guests, freelancers, artists, and employees.

At the intersection of service, coordination, and studio operations, the role ensures the smooth day-to-day operation of hospitality services and food management at the Montreal studio.

Responsibilities

• Coordinate hospitality services: manage requests for clients, guests, freelancers, artists, and internal teams.
• Food preparation and service: prepare or coordinate food platters, beverages, snacks, and other items required for studio activities; provide coffee, meals, bar service, and white-glove service for high-profile guests.
• Follow up with restaurants, caterers, delivery services, and other suppliers, including picking up ...