Job Description
What You Will Do:
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spacesWash and store dishes, pots, pans, glasses, and utensils in designated areasManage trash and recycling, including cleaning bins and maintaining the dock areaSupport kitchen and event teams with setup, breakdown, and occasional dish-up assistanceHelp ensure consistent sanitation standards across all food and beverage workspacesWhat We Are Looking For:
No experience? No problem! We’ll train the right candidateFood Safety Certificate or willingness to complete training within 90 daysAbility to lift up to 50 lbs and stand, bend, or squat for long periodsA team player with a strong work ethic and attention to detailFlexibility to work mornings, nights, weekends, and holidaysWhy Atrium?
Hear it from Magaly L. “I feel truly val...